Through the Genetic Engineering of animals, a large amount of proteins can be produced. When a DNA strand of one animal is cut, and another one to produce a certain protein is replaced, then the protein produced by this animal can be produced at a much higher rate. ... Crops on farms have a high chance of disease. ... The farmyard animals would also be benefited. ...
The two are combined and a new animal is grown that is an exact copy of the original. This animal has been cloned for beneficial results. ... Where the cell is large enough, as many animal and plant cells are, a fine tipped glass needle can be used. ... Genetically engineered organisms have many advantages in agriculture, including novel foods, pesticides and animal drugs. ... There may be different risks associated with genetically engineered animals that would, like genetically engineered plants, depend largely on the new traits introduced into the organism. ...
Genetic modifications can be preformed on any type of life form including plants, animals and microorganisms. ... It is now possible for scientists to introduce genes taken from bacteria, viruses, insects, animals or even humans, into plants. " "It is well established that most natural bacteria do not cause disease. ... You may not eat soybeans or canola, however animals such as cattle, pigs and chickens do, and therefore eventually you are eating them as well. ...
For instance, modified plants planted at a farm can spread and grow in an unwanted area, taking over (since they are resistant and therefore better adapted) and possibly killing the original plants in that area. ... A perfect example is when "Pioneer Hi-Bred International Inc. developed a genetically engineered soybean using a gene from a Brazil nut to increase the protein content of its animal feed. ...
