1. GE Foods: To Eat or Not to Eat, That is the Question
Genetically engineered (GE) foods make use of this new technology; they seem beneficial, however, scientists and activist groups protest the use of modified foods for health and environmental reasons; therefore the best approach to this controversy is to allow the production of genetically engineered yet test and label them. ... Because of inadequate testing and the unpredictable nature of genetic engineering, it is very possible for new allergens to be created or known allergens to be combined in various foods. ... Independent tests on the GE soybean revealed that people allergic to Brazil...
- Word Count: 1935
- Approx Pages: 8
- Grade Level: Undergraduate