1. Historic Use of Honey
Honey has an incredibly low water level of about 0.6, which makes the growth of microorganisms nearly impossible. ... Early humans must have viewed its discovery as a miracle; it never spoiled, was intensely sweet and was nearly immune to the growth of microorganisms, meaning it could be preserved and traveled with. ...
- Word Count: 3094
- Approx Pages: 12
- Grade Level: High School