1. Scotland - Cooking and General info
It has been used for centuries in foods such as oatcakes (a barley and oat flour biscuit baked on a girdle) porridge, the infamous haggis, biscuits, etc. ... Next comes a medium sized lunch, followed by high tea - sandwiches, scones with jam and cream, pastries or tea, (usually served between 4 and 6pm). ... Traditional Scottish Recipes Many Scottish recipes are of French origin. ...
- Word Count: 1421
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- Grade Level: High School